A few days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that our family and that i are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a ton of money upon them within the coffeehouse within the local Barnes and Noble bookstore. Making our very own drinks using the Mr. Coffee Café Frappe Maker should permit us to save lots of money, therefore we will be able to customize our flavors. We spent some time Saturday (after one final drink at the Starbucks in the B&N) looking for the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the place to find try it out. If the drinks don’t taste good, all of our efforts could have been wasted.
Inside the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. However, there were a number of recipes from which to choose, we followed the fundamental recipe and added our personal touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together right into a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the procedure.
The coffee brews in the pitcher; this procedure takes about 1.5-2 minutes. Right after the brewing process is finished, the blender starts to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to fully blend the drink. Press the Blend button for extra blending time in case the drink consistency isn’t in your taste.
The drink is incredibly frosty and thick at the beginning – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice during my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was still a great deal of ice left inside my last sip. I might believe that Starbucks uses some kind of thickening agent to help theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to completely fill a 16 oz red plastic cup with a little leftover. Starbuck’s says this really is 2 servings, but it’s about the actual size of the grande drink I get at Starbucks.
As I discussed earlier, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel frozen treats syrup and sugar in their. Rachel’s drink with Hershey’s syrup seemed to be a bit more watery to start out than were the other two drinks.
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Now how did they taste? Butch, Rachel, and I all agreed – these people were delicious! Most of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks enjoyed a distinct coffee taste, and so they didn’t seem as bitter since the ones we buy in the cafe.
An individual trip to Starbucks costs about $14 if we these three have drinks, therefore the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It can use quite of bit of coffee, but even a cheap coffee (just like the one we used for this experiment) tastes great and will reduce our continuing costs.